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| Product Name: |
Egg+Milk+Ca biscuit
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| Supply Ability: |
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| Related proudcts |
egg, milk, ca, |
| Specifications |
1\Moderately strengthen biological calcium carbonate,vitamin B2, |
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Nutrition Tips:
1\This product is rich in calcium which body need to grow. Calcium is the main component of bones and teeth and maintains bone density.
2\Vitamin B2 is also called riboflavin, it helps maintain health of skin and mucous membranes. So, vitamin B2 in energy metabolism is an indispensable ingredient.
3\Egg: Eggs are rich in quality protein, vitamins, minerals and many kinds of amino acids and trace elements which human body needs. These nutrients are absorbed and used by human body.
Nutrition Facts
Item per 100g NRV%
Energy 1700KJ 20%
Protein 7.0g 12%
Fat 10.0g 16%
Carbohydrate 70.0g 23%
Sodium 50mg 2%
Calcium 267mg 33%
Vitamin B2 0.33mg 23%
Ingredients:
Wheat flour, Sugar, Palm oil, Edible corn starch, Whole milk powder,Egg, Food additives (Biological calcium carbonate, Ammonium bicarbonate, Edible flavoring essence, Sodium metabisulphite, Vitamin B2)
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| Company: |
SHANDONG YINGERLE HWA TAI FOOD INDUSTRY CO.,LTD
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| Contact: |
Ms. Bluesea Liu |
| Address: |
No. 569, Yingerle Road, Economic Development Zone, Qingyun County |
| Postcode: |
253700 |
| Tel: |
86-535-6848017 |
| Fax: |
86-535-6848002 |
| E-mail: |
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